- Prep Time5 mins
- Cook Time30 mins
- Serving2
Experience the authentic taste of South Africa with our Phuthu Pap recipe! This traditional maize meal dish is quick and easy to make, with just 5 minutes of prep and 30 minutes of cooking time.
Ingredients
Directions
Step 1
In a pot over medium heat, bring water and salt to a boil.
Step 2
Turn the heat low and add the maize meal into the pot, leave in a heap and close the pot.
Step 3
After 5 - 10 minutes, using a fork, fluff the pap vigorously to create a sand-like rocky texture with some lumps.
Step 4
Add Creamline Salted Butter and close the pot. Let it cook for another 15 - 20 minutes while adding a few drops of water if it resembles a dry consistency.
Step 5
Remove from heat and serve warm with tomato relish.
Conclusion
TIP: Add sweetcorn kernels to the phutu for extra crunch when preparing for a braai.
